Following the roast meat, rice, sauce and noodles, the hot pot of New Years Cake in Smitha swept through the capital. I am a person who likes to eat and doesnt like to queue up, so after a try, I stole my teacher and went home. In winter, the insensitive people who are tired of eating mutton from Haidilao rushed to the red and fragrant hot pot of New Years Cake. Come on, come to the pot (*^ o ^*)
Food Material List
- 1 Korean hot cabbage 300g
- 2 Kimchi Appropriate amount
- 3 Various kinds of mushrooms 200g
- 4 Hot pot New Year cake 200g
- 5 Luncheon meat A box of
- 6 Fat cattle slices Ten tablets
- 7 Vegetables Some
- 8 Tofu (no) Some
- 9 Boiled Egg One
- 10 Lamian Noodles A pack of
- 11 Masurilla cheese (no) 100g
- 12 Squid Circle 100g
- 1 First come a large collection of materials, vegetables I used Chinese cabbage, can also use Artemisia stem, but remember not to use more leaves of green vegetables, will become weird color.
- 2 Recent photos of mushrooms, remember to cut small, stem and mushroom leaves separate, stem is not ripe to put first
- 3 Slice the meat for lunch, break the rice cake and slice the bacon. My bacon is frozen one by one. Saw it with a knife for half a day.
- 4 Chinese cabbage is still separated from its stalks and leaves
- 5 It is more convenient to open fire and recommend non-sticky soup pot. Put a little more oil in the frying dish than usual. The other ingredients in this pot are basically not oily, so we need more base oil. Then stir-fry the bacon and stir-fry the oil of the bacon.
- 6 Stir-fry bacon, add squid circle, stir-fry and add hot cabbage. According to the type of hot cabbage you can buy, you can change it into cubes. If you buy it and cut it, please ignore me (??).
- 7 Stir-fry hot cabbage, add a spoonful of hot sauce, stir-fry well, then add water to the pot, remember to heat water oh. At this time, we should season the soup according to our own taste. This soup is the key to hot pot drops. Add mushroom soup treasure and a little tomato sauce, then add salt and sugar, the amount depends on the taste of hot cabbage and chili sauce and their own taste, if you think the chili cabbage is mild, you can add chili sauce. Authentic taste should be sweet and spicy. When the soup is boiled, add the Mushroom Stalk and tofu slices to boil.
- 8 When tofu and mushroom stalks are almost ripe, add mushroom slices, lunch meat and rice cake, mutter and cook slowly for a while.
- 9 Someone asked why Chinese cabbage steak and eggs were not used. Because I eat in an induction cooker at home, so I put cabbage under the special pot of the induction cooker. One is to prevent the cabbage from overcooking and the other is to avoid sticking to the pot. After the chafing dish is served, fat cow slices are spread all around. Cheese lovers can sprinkle cheese as much as they like. But remember to eat the loose cheese quickly or the whole pot will stick. Ramen noodles are also recommended to follow suit or stick soup to the pot. There are also eggs, cut in half from the middle, pickle soup and egg yolk to think of delicious, la la la la la la la, do not write the pot to open cakes, open to eat.
The rice cake pot eaten outside has no lunch meat, tofu and so on, but the mother is a lunch meat enthusiast so added, the taste is still good. As long as pickles and spicy sauce mix out a more appropriate sweet and spicy taste, in fact, add what material you can see the mood. Bacons function is to stir-fry meat fragrance, you can also change the car for a variety of meat. Another secret is that if you buy noodles with pickled vegetable flavor, you can throw one more pickled fabric into it. The flavor of additives is better than that of natural pickled vegetable, although there are some health decreases (?)
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