Hot pot version of a pot of chicken

Food Material List

  • 1 Spring chicken One
  • 2 Potato 1
  • 3 Foaming mushroom A bunch of
  • 4 Old tofu 1 pieces
  • 5 Flapjack a sheet

Operational steps

  • 1 1. Chai Chicken Washed in Boiled Water
  • 2 Potatoes ripen in boiling water
  • 3 Heat oil, salt and ginger slices in a pan
  • 4 Add chicken cubes, white meat and potatoes, stir-fry and add sauce and a little sauce, a little water, and evenly color.
  • 5 After the chicken is fragrant, add water to cover the chicken, and boil over high heat.
  • 6 Remove the chicken cubes and put them in the middle of the hot pot dish.
  • 7 Put the mushrooms in the pot, boil them and put the potatoes and mushrooms into the chafing dish in turn. Finally, pour the soup into the chafing dish.
  • 8 Cut tofu into pieces and put it in a hot pot dish!
  • 9 Boil for half an hour and soak the pancakes in the soup.

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