Hot pot with preserved rice cake


Hot pot with preserved rice cake

Food Material List

  • 1 Cured fish Appropriate amount
  • 2 La fibula Appropriate amount
  • 3 Bacon Appropriate amount
  • 4 Soup Appropriate amount
  • 5 Rice cake Appropriate amount
  • 6 Paprika Appropriate amount
  • 7 Green Chinese onion Appropriate amount

Operational steps

  • 1 Cut the cured fish into rectangular pieces, the cured fibula into segments, and the cured meat into slices.
  • 2 Cook the soup and rice cake and pour it into the bottom of the chafing dish.
  • 3 Varieties of cured flavor are put neatly in the upper yard.
  • 4 Put green and red peppers and scallions on it and simmer slowly over low heat.

Tips

Friends who like spicy food can also mix sweet pepper sauce, tomato sauce, red pepper powder, garlic powder, ginger powder, onion powder into dipping sauce, with New Years Cake to eat, better flavor!


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Healthcare food category

Abnormal spicy, Enjoy it when you are busy, Cold dew


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