Hot-stewed duck paw (casserole version)

Published Oct 10, 2021 at 15:02pm ET


Hot-stewed duck paw (casserole version)

Food Material List

  • 1 Ducks Web 500g
  • 2 Star anise 3
  • 3 Chinese cinnamon 1 article
  • 4 garlic 2 only
  • 5 ginger 1 pieces

Operational steps

  • 1 Duck palm thawing, nail removal and dead skin pimples
    Hot-stewed duck paw
  • 2 Boil in a cold water pan and defoam. Rinse with cold water and dry.
    Hot-stewed duck paw
  • 3 Prepare the materials, but garlic is too little for me. Peel a few more later, haha.
    Hot-stewed duck paw
  • 4 Pour the oil into the pan and stir-fry the ingredients and a little sugar. Add a small bowl of rice wine, sauce raw, sauce old and stir-fry with salt for a while until it is colored.
    Hot-stewed duck paw
  • 5 Pour it into the casserole, add cold water to the ducks paw, boil over high heat and turn to low heat. It should be boiled for about half an hour. Pay attention to the heat when the water is drying.
    Hot-stewed duck paw
  • 6 I put a lot of garlic and two eggs. Its a personal hobby. Dont like it.
    Hot-stewed duck paw

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Healthcare food category

Poultry, Burst, Sichuan cuisine, Spicy, Staple food, Blood stasis


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