Hotdog Buns recipe esthetic
Published Nov 3, 2022 at 08:07am ET
Food Material List
- 1 Strong flour 140g
- 2 Egg
- 3 Ham sausage
- 1 The butter is softened, the yeast powder is blossomed in warm water, and all the materials are kneaded into dough. Then the press is repeated until the film can be pulled out. The dough should be kept at 28 degrees for about an hour, and fermented to twice the size of the original dough.
- 2 Rub the fermented dough into air and divide it into six equal parts. Wake up at room temperature for about 15 minutes.
- 3 The dough fermented in the middle is rubbed into long and thin noodles on the board.
- 4 Round the long noodles around the ham sausage.
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