Hotdog Buns recipe inspired


Hotdog Buns recipe inspired

Last time I did not make a good hot dog, this time I finished the rest and improved it. It tasted better than last time.

Food Material List

  • 1 Strong flour 250g
  • 2 Low-gluten flour 50g
  • 3 Berry sugar 30g
  • 4 water 150g
  • 5 butter 20g
  • 6 yeast 4G
  • 7 Hot dog 6 roots

Operational steps

  • 1 When high and low gluten flour, sugar, yeast, whole egg liquid and water are mixed and kneaded, and when they are almost covered but easily broken, add butter and continue to knead until the film is out. Put it in a tray and cover it with a fresh-keeping film. Preheat the oven at the lowest temperature for 10 minutes. Put the dough in, add a bowl of water and ferment for 1 hour.
    Hotdog Buns
  • 2 During fermentation, corn is stripped, tomatoes are washed and hot dogs are fried.
    Hotdog Buns
  • 3 Fermentation to 2 times the size of the dough can be taken out and kneaded more, can be divided into equal parts of the dough. Firstly, its 540g, which is exactly divided into six, one 90g. I use electronic weighing. Thats right. Happy, this kind of dry flour combined with materials is exactly 540g. So you dont have to deal with endless headaches (resistance to the remainder)
    Hotdog Buns
  • 4 The small dough will relax for about 15 minutes and start shaping. Squeeze the dough into an oval shape, then put the hot dog in and roll it up, like wrapping a thick quilt with the hot dog.
    Hotdog Buns
  • 5 Then use scissors to cut a section of dough, but not to the end, dough can not be cut, hot dogs cut, better shaping. Then turn left and right. For the first time, it feels beautiful, not crooked. Hey hey, give yourself some applause.
    Hotdog Buns
  • 6 After finishing, cover the fresh-keeping film, then put it into the oven for secondary fermentation, about half an hour, see the dough has increased, you can take out the material.
    Hotdog Buns
  • 7 First brush the egg liquid, then squeeze the salad, put in the corn and tomato, then squeeze the tomato sauce. You can put it in the oven.
    Hotdog Buns
  • 8 The oven is preheated for ten minutes. The temperature is 160 above and 130 below. Bake for 20 minutes. I like to see the dough growing inside. The oven is too small to bake three at a time. Theres no way to bake it. Its just enough space for my dough to grow up.
    Hotdog Buns
  • 9 Fresh out! At this time, you can squeeze some Thousand Island Sauce. It tastes good, but only if you like Qiandao.
    Hotdog Buns

Tips

Normal hot dogs bought in supermarkets do not need to be fried. Those with fat inside need to be fried. This is more delicious. Corn can be put more. Personal taste, Thousand Island sauce roasted and squeezed up delicious. At first, I didnt know. I squeezed thousands of island sauce first, but it didnt taste good. By the way, friends who like to eat onions can sprinkle onions on the surface of bread, which is fragrant and not so tired. I dont eat onions, so I omitted them.

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Healthcare food category

Refreshing, Oven recipes, Meat 1, Cook, Light, Sweet


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