Household braised hairtail decent

Published Aug 27, 2021 at 02:19am ET

Food Material List

1 Hairtail One article
2 Garlic Appropriate amount
3 Scallion Appropriate amount
4 ginger Appropriate amount
5 salt Appropriate amount
6 Soy sauce Appropriate amount
7 Old soy sauce Appropriate amount
8 Cooking wine Appropriate amount
9 Sugar Appropriate amount
10 Star anise 3

Operational steps

1 The hairtail is cleaned up, the inside belly is black, and the outside white is not so fishy. I know white phosphorus is nutritious outside, but its fishy, so I like it.
2 Salt for half an hour and taste good.
3 Salting time, ready scallions, ginger, garlic and anise
4 Stir-fry onion, ginger, garlic and anise in a pan with proper amount of oil, and spread the bottom of the pan.
5 Place the fish on the onion, ginger and garlic, try not to stick to the bottom of the pot, so that it wont be easy to damage. Burn it in medium heat and turn both sides.
6 Burn on both sides to change colour
7 Prepare half a bowl of sauce, raw sauce, old sauce, wine, sugar, and make your own sauce salty.
8 Pour the sauce into the pan
9 Turn the hairtail on both sides and dip the sauce evenly.
10 Add a little water, end the hairtail, bring to a boil, turn to a low heat, cover and simmer for 10 minutes.
11 When stewing fish, cut some small peppers. Its not spicy. I like it. Pepper can be eaten hot.
12 Stew the hairtail for 10 minutes, then simmer over high heat.
13 The soup is still in the bottom of the pan. Put in the chilli.
14 Add some fragrant oil and cook for about a minute.
15 Disk, sprinkle white sesame more fragrant.
16 Finished product drawings

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