Household Cumin San Ding

Published Aug 31, 2021 at 17:26pm ET

Mutton can dispel cold, warm and invigorate Qi and blood. It is very suitable for eating in cold weather. Cumin is also a perfect match for mutton. This dish has bean curd and green pepper. It tastes and tastes very good.

Food Material List

1 mutton 200g
2 green pepper 1
3 Bean curd 200g

Operational steps

1 Wash mutton (I use hind leg meat, better ridge), cut it into a centimeter-sized dice, then add sugar, cooking wine, ginger and raw soy sauce, grasp it evenly with your hands, and rub the diced meat with your fingers as far as possible to make the meat loose, so that it is easier to taste. Marinate for 15 minutes.
2 Cut green pepper and tofu into cubes, put water in the pot, add a small spoon of salt, and put tofu in when the water starts to bubbles. Stir it gently with a spoon, and then remove the tofu when the water re-bubbles.
3 Put oil in the pan and stir-fry onions until 40% hot. Stir-fry mutton until red. Stir-fry cumin until fragrant. Stir-fry tofu and green pepper for one minute. Add salt and sauce to remove the pot.

Tips

The purpose of boiling tofu with saline water is to keep the tofu from breaking when stir-fried. This method is very clever. If you are interested, you may try it.

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