Household dish: honey ribs

Published Mar 14, 2023 at 16:43pm ET

As a meat dish, spareribs are also the main role on the New Years table. What if you cant fry sugar? What if its beautiful and shiny? Its very simple, 3, 2, 1 - 3, 2, 1 is done!

Food Material List

1 Spareribs 3 roots
2 Ingredients (1)
3 Fragrant leaf 5 tablets
4 Garlic clove 5 pieces
5 ginger A block
6 Ingredients (2)
7 Crystal sugar 3 spoons
8 Soy sauce 2 spoons
9 Old soy sauce 1 spoon
10 Char siu sauce 3 spoons
11 Bean curd milk 2 spoons
12 Honey 1 spoon (or 2 spoons)
13 sesame Appropriate amount

Operational steps

1 Rinse spareribs and dry them thoroughly
2 I prefer to learn my mother to do this step, dry pot, stir-fry the spareribs first, drop a bit of high alcohol down, first remove the meat fishy to ___________.
3 Good cook, frequent brushing pot - hot oil explosion ingredients (1): fragrant leaves, ginger slices, garlic cloves. (If the wood has fragrant leaves, it can be replaced by scallions.)
4 Pour in the row of bones. If the lazy person can neglect the first step, stir-fry the raw spareribs directly here until discolored.
5 Stir-fry pork ribs three times cooked, add 2 bowls of water, soak pork ribs about half, boil and change to medium and small fires after boiling
6 Ingredients (2) Exit: 3 scoops of ice sugar, 2 scoops of raw and 1 scoop of old. Three spoons of fork sauce, two spoons of curd milk, and one spoon of honey (note that honey is the last thing to be put in the pot. Here, for the sake of remembering, it is specially written ^_________).
7 Pour in ingredients (2), stir well, stir-fry 2 times over medium and small heat until juice is collected.
8 When the pot is ready to start, honey is added and a little salt is added to season it.
9 Sesame can also be stir-fried when honey is added. But sesame sticks to syrup, which is so beautiful
10 Lighting effect to delicious honey ribs! Sugar color, not greasy, crisp meat fragrance, beautiful and bright!

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