Household dish: salt and pepper crisp bone

Published Feb 23, 2022 at 14:33pm ET

New Years meals are small, crisp, tough and chewy, and can be served with wine.

Food Material List

1 Tender crisp bone Half Jin
2 Salt and pepper Appropriate amount
3 Oil, salt Appropriate amount

Operational steps

1 I bought tender and crisp bones in a chilled meat shop. They were very delicate. There seemed to be no such beautiful goods in the meat stall. Take a little salt and marinate it in peanut oil for an hour. (Cold meat is very sweet and crisp, so use as little seasoning as possible.)
2 Hot oil, slightly more, deep-fry tender crisp bones. Be careful not to blow up old. Five to six minutes.
3 After frying, control the dry oil, put a few drops of raw pumping, always pumping coloring, sprinkle salt and pepper, stir-fry for a few seconds. (Because there is no oil, its very easy to scorch the pan.)
4 Meat tender bone crisp chewing head! My brother can eat up all! (I have a detailed introduction to another recipe of the "Five Grain Flowers" on the table.)

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