Household oven baked konjac


Household oven baked konjac

When I was young, I often shared with my brother a roadside 50 cents baked konjac, which is our favorite food, cheap and delicious, the most important thing is our shared childhood!

Food Material List

  • 1 Konjak A block

Operational steps

  • 1 Wash and slice konjac, and cut it with two knives in the middle. It tastes good. Preheat oven, middle, 110 degrees.
    Household oven baked
  • 2 Put tin paper in the baking pan, then put the cut konjac chips on the tin paper, brush oil and sprinkle seasoning. This taste is put according to your own preferences, put it in the preheated oven.
    Household oven baked
  • 3 About ten minutes, remember to turn the konjac chips once or twice, depending on the thickness of the cut. Then you can take it out and eat it!
    Household oven baked

Tips

Seasoning is added according to personal taste. If you like any flavor, you can put more condiments. If you dont like it, you can put some chili powder. In short, according to your personal preferences!

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Healthcare food category

Fragrant, A dish that goes with liquor


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