Household scallion-flavored hand-grabbed cake

Published Dec 30, 2020 at 18:50pm ET

Shallot cake should be enjoyed by everyone! So learn how to make your own delicious and simple, come and try it!

Food Material List

1 Plain flour 350g
2 Medium gluten flour (for crispy) 10g
3 Edible oil (for crispy) 30g

Operational steps

1 First, mix the two kinds of raw materials for making crisps evenly and reserve them. Mix medium gluten flour with boiling water to form cotton flocculent, pour cold water or milk to mix, then put lard into dough, cover and rest for half an hour.
2 Divide into three parts, take one of them and roll the rectangle with butter pastry, then sprinkle with onions and a little salt, roll it up from one end, roll it up again from one end into a circle.
3 Then roll flat and thin vertically to form a big circle.
4 Put it in an oiled pan. Keep turning three or nine times to make it uniformly heated and branded golden on both sides.
5 Its delicious to eat while its hot.

Tips

Bean Mothers warm words:

pancakes remember to turn three times and nine times, light fire, otherwise easy to scorch.

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