How to Cook Delicious Tea Eggs with Electric Rice Cooker-Milk-scented Tea Eggs


How to Cook Delicious Tea Eggs with Electric Rice Cooker-Milk-scented Tea Eggs

Food Material List

  • 1 Medium-sized eggs 16
  • 2 Tea bag 5 Packs

Operational steps

  • 1 Boil the eggs in cold water for about 15 minutes and break the eggshells.
  • 2 Remove and put in rice cooker, fennel, cinnamon, orange peel, tea bag, milk, salt and soy sauce.
  • 3 Finally, heating water without eggs, press the "cook key" to boil for 30 minutes, then press the "heat preservation key" to keep warm for about 7 hours.

Tips

1. Choose eggs of moderate size, if they are too big to taste; if they are too small, the taste may be salty
2. When boiled in cold water, it is not easy to break the eggshell hard to break the eggshell in order to avoid breaking the eggs
3. This method is suitable for office workers. It is prepared at night and can be stewed up overnight to eat fragrant tea eggs
3. >

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Healthcare food category

Sponge cake, Dry stir fried, Japanese cuisine, Rice, Cheese Cake, Northwest Cuisine


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