How to Make a Bowl of Literary Egg Soup-Steamed Egg with Magnolia
Published Aug 31, 2021 at 10:34am ET

There were no onions in the house, so we made a bowl of eggs soup for literature and art on a temporary basis.
Food Material List
- 1 Scollop IQF 15 grains
- 2 Egg 4
- 3 warm water 300g
- 4 salt 12 teaspoons
- 5 Material for pendulum:
- 6 green pepper 1 only
- 7 Sliced scallops 12 tablets
- 8 Chinese wolfberry 9 grains
- 9 Dried shrimps Appropriate amount
- 10 Edible seasonings:
- 11 soy sauce Appropriate amount
- 12 Sesame oil Appropriate amount
Operational steps
- 1 The eggs were heated with water and salt, dispersed, sieved two times, and the foam was removed.
- 2 Slice scallop pillars and place them at the bottom of the bowl. Leave 12 pieces of pendulum for decoration. Wash green pepper and cut three green pepper rings for later use.
- 3 Pour the egg juice into a bowl, cover it with tin paper or film, and put it in a steaming pot.
- 4 After the fire is boiled, the small fire is steamed for about 6 to 7 minutes. Egg liquid solidified and then removed the surface decoration, first put green pepper ring, then scallop slices, shrimp skin in the middle, and finally put wolfberry.
- 5 Cover with tin paper or plastic film, continue steaming for 5 minutes, turn off the fire and bake for 3 minutes.
- 6 After the pot comes out, take pictures, sprinkle soy sauce and sauce, and eat.
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Healthcare food category
Lunch, Poultry, Burst, Light, Sponge cake