How to Steam Soya Bean Paste (Milk Yellow Pack)

Published Jul 2, 2022 at 10:32am ET


How to Steam Soya Bean Paste (Milk Yellow Pack)

Steamed steamed buns, the most important thing is to use alkali, yeast, baking soda and so on. I used to use them all before. Its too troublesome. Since the spontaneous powder came into being, I was like a slave to be liberated. Its too labor-saving. The stuffing I chose is the rose bean paste stuffing for ear-eye fried cake, and the butter stuffing is the stuffing for making moon cakes. Its very good. The most important thing is to save money, just noodles. A little modification, the transformation is very successful, that is, milk put 20 grams of butter microwave oven bite for a minute, no water, facts have proved too successful, no one said too successful, pure milk taste delicious, the most important thing is time-saving.

Food Material List

  • 1 Spontaneous Powder (Rita) 500g
  • 2 butter 20g
  • 3 milk 220ml
  • 4 Bean paste stuffing 180g
  • 5 Milk yellow stuffing 200g

Operational steps

  • 1 Put butter in milk (taken out from the refrigerator) and microwave for 1 minute.
    How to Steam
  • 2 Spontaneous powder 460 g, remaining for kneading
    How to Steam
  • 3 First use chopsticks and noodles
    How to Steam
  • 4 Rubbing for half an hour and setting for one and a half hours to wake up
    How to Steam
  • 5 Cover your hair with cloth, etc.
    How to Steam
  • 6 If you dont poke a hole, youll get it.
    How to Steam
  • 7 Knead the dough for another ten minutes.
    How to Steam
  • 8 Cut the scales with a knife. One side is divided into two parts and the other is divided into two parts.
    How to Steam
  • 9 Press
    How to Steam
  • 10 Rolling into skins, thick in the middle, thin in the edge
    How to Steam
  • 11 First wrap milky yellow stuffing
    How to Steam
  • 12 Stuffing ball ready
    How to Steam
  • 13 Steamed buns
    How to Steam
  • 14 The opposite is like steamed buns, and then the opposite, the front bun.
    How to Steam
  • 15 Knead and press well
    How to Steam
  • 16 Prepare bean pasta noodles
    How to Steam
  • 17 Bean paste stuffing
    How to Steam
  • 18 Stuffing
    How to Steam
  • 19 Stuffing
    How to Steam
  • 20 The kneading was just the same.
    How to Steam
  • 21 Conversely, the front group is ready.
    How to Steam
  • 22 Kneaded well
    How to Steam
  • 23 Set it up, because I sprinkled white sesame on one of the two fillings. Parents can smear red fruit powder. I am lazy, so I can avoid it.
    How to Steam
  • 24 Get ready, cover the drawer cloth and wake up for 30 minutes.
    How to Steam
  • 25 Prepare a basket of steamed buns. Beautiful.
    How to Steam
  • 26 Up in the drawer. Its been 20 minutes since I woke up.
    How to Steam
  • 27 Pots
    How to Steam
  • 28 Its out of the pot.
    How to Steam
  • 29 Put away
    How to Steam
  • 30 Bask in the sun
    How to Steam
  • 31 Not bad. It smells great with butter, milk and milk.
    How to Steam
  • 32 Both are excellent.
    How to Steam
  • 33 Yummy
    How to Steam
  • 34 Steamed is also good-looking and delicious.
    How to Steam
  • 35 finished product
    How to Steam

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Healthcare food category

Baking, Light, Kindergarten recipes, Salt and pepper


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