How to Stew a Pot of Fresh and Delicious Chicken Soup with Mushroom and Chicken Soup

Chicken soup is a traditional tonic soup. The key to making a good pot of soup is often not paying attention to the small details. I stewed it like this.

Food Material List

  • 1 old hen Half a
  • 2 Hericium erinaceus Appropriate amount
  • 3 Yellow Wine 1 spoon
  • 4 ginger 4 tablets
  • 5 salt Appropriate amount

Operational steps

  • 1 Material: The key dish on the right is chicken oil.
    How to Stew
  • 2 The chicken let the aunt in the vegetable farm chop into pieces, go home and wash it, cook it in cold water, boil it, rinse it again, and pull off part of the chicken skin, otherwise its too greasy.
    How to Stew
  • 3 Take a small amount of chicken oil and boil the oil first, then stir-fry ginger.
    How to Stew
  • 4 Stir-fry chicken cubes and pour yellow rice wine to remove fishy smell.
    How to Stew
  • 5 Pay attention to warm water or hot water, or cook chicken delicious. Add enough water at one time and turn the fire to medium and small simmering for 1 hour.
    How to Stew
  • 6 After 1 hour, remove the oil on the surface of the soup and put mushroom in it. I put the monkey mushroom in it and stew it for another hour.
    How to Stew
  • 7 Season with salt 15 minutes before cooking. Fresh but not oily.
    How to Stew

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