Huaishan Black Chicken Soup
Published Jun 4, 2022 at 19:03pm ET

The weather is cold, warm soup for Dabao and Xiaobao.
Food Material List
- 1 Black chicken 14 only
- 2 Yai Shan 250g
Operational steps
- 1 The black chicken is washed and chopped. The black chicken is boiled in a casserole to remove the blood and water. Then the foam on the black chicken is washed away with clear water.
- 2 Prepare Huaishan and accessories.
- 3 Add clear water to the casserole. Put black chicken, ginger slices, astragalus, scallion and wolfberry into the casserole in turn. Boil over high heat and then boil over low heat until the chicken soup smells fragrant.
- 4 When the chicken soup boiled fragrant, Huaishan peeled, washed and cut into pieces, added to the chicken soup, small and medium-sized hot pot to Huaishan cooked, add a proper amount of chicken essence and salt, turn off the hot pot.
- 5 Enjoy it slowly.
Tips
The black chicken I bought is a little big. Its nearly 4 kilograms. There are three portions in our family. Fourteen soups are just right. Dont peel Huaishan too early. It will turn black when exposed to oxygen.
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Healthcare food category
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