Huaishan Black Chicken Soup

Published Jun 4, 2022 at 19:03pm ET


Huaishan Black Chicken Soup

The weather is cold, warm soup for Dabao and Xiaobao.

Food Material List

  • 1 Black chicken 14 only
  • 2 Yai Shan 250g

Operational steps

  • 1 The black chicken is washed and chopped. The black chicken is boiled in a casserole to remove the blood and water. Then the foam on the black chicken is washed away with clear water.
    Huaishan Black Chicken
  • 2 Prepare Huaishan and accessories.
    Huaishan Black Chicken
  • 3 Add clear water to the casserole. Put black chicken, ginger slices, astragalus, scallion and wolfberry into the casserole in turn. Boil over high heat and then boil over low heat until the chicken soup smells fragrant.
    Huaishan Black Chicken
  • 4 When the chicken soup boiled fragrant, Huaishan peeled, washed and cut into pieces, added to the chicken soup, small and medium-sized hot pot to Huaishan cooked, add a proper amount of chicken essence and salt, turn off the hot pot.
    Huaishan Black Chicken
  • 5 Enjoy it slowly.
    Huaishan Black Chicken

Tips

The black chicken I bought is a little big. Its nearly 4 kilograms. There are three portions in our family. Fourteen soups are just right. Dont peel Huaishan too early. It will turn black when exposed to oxygen.

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Healthcare food category

Poultry, Salty, Sour and sweet, Mousse Cake, Deep-Fried Dough Sticks, Private dishes 2


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