Huaishan tubular bone cooker
Published Aug 14, 2022 at 07:17am ET

Food Material List
- 1 Yai Shan 1 roots
- 2 Cylinder bone 1 roots
- 3 Carrot 1 branches
- 4 Red dates 4 pieces
- 5 ginger 6 tablets
- 6 Scallion Few
Operational steps
- 1 Rinse the tubular bone sections and rinse them in cold water. Re-add cold water and ginger slices and boil for 20 minutes.
- 2 Soak yam in cold water for reserve
- 3 Wash and cut corns in reserve
- 4 Wash and cut carrots for later use
- 5 Boil tubular bone for 25-30 minutes, then add corn to simmer for 25 minutes.
- 6 Add jujube, carrot and yam and cook with a little salt.
- 7 Add onions in about 15 minutes.
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Healthcare food category
Sichuan Characteristics, Remove fire, Eggplant