Huajuan with Salt and Pepper prettiness
Published Dec 21, 2021 at 02:41am ET
When I was a child, my mother always made me a flower roll. Now, thousands of miles away, I can only do it by myself. Its because I feel that I cant find my parents when I buy it off the shelf. Although the self-made appearance is not so good, but the taste is absolutely praised!
- 1 Roll the dough into a cake. Sprinkle salt and pepper evenly. Roll it with a rolling pin.
- 2 Pour a little oil and spread it evenly.
- 3 Roll into rolls
- 4 Cut into uniform strips
- 5 Stretch the dough toward both ends, and then pinch the ends together. Look! What a beautiful roll
- 6 Steamed for 15 minutes, I also want to eat steamed bread, by the way, made three small steamed bread.
- 7 The finished product is delicious! As for shape, its still possible, (^ 0 ^)
The rest of steamed buns are made today. Mix the noodles and baking powder, then warm water and noodles. Cover the noodles with a lid to keep them warm.
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Healthcare food category
Baking, Cook, Fresh, Seafood, Light, Kindergarten recipes, Cake roll, Two-person World, Drink, Fry