Huang Sancho aesthetic

Published Nov 24, 2021 at 11:24am ET


Huang Sancho aesthetic

Actually, I dont know why its called Huang Sancho. I just follow the example. Bright colour. Very good food.~

Food Material List

  • 1 Minced pork 100g
  • 2 peas 80g
  • 3 Dried radish 60g
  • 4 onion 13
  • 5 Yellow Cabbage Pepper 13
  • 6 Red Cabbage Pepper 13

Operational steps

  • 1 Material Science;
    Huang Sancho
  • 2 Pick up peas and drain them. Cut red and yellow peppers into dices about the size of peas.
    Huang Sancho
  • 3 The radish is dry-cleaned and cut into pea-sized dices with onions.
    Huang Sancho
  • 4 Heat oil in the pan, pour the minced meat into the simmer until it spits oil.
    Huang Sancho
  • 5 Pull it to one side of the pot, add chopped pepper to the other side of the pot and stir-fry with the meat foam after shaving the fragrance.
    Huang Sancho
  • 6 Mix in cooking wine, stir-fry sugar and set aside.
    Huang Sancho
  • 7 Squeeze onions in the remaining oil of the pan until slightly yellowish.
    Huang Sancho
  • 8 Add radish and simmer.
    Huang Sancho
  • 9 Add bowl beans, red and yellow peppers, stir-fry well, season with chicken essence;
    Huang Sancho
  • 10 Pour in the minced meat and stir well.
    Huang Sancho

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Healthcare food category

A family of three, Fragrant, A dish that goes with liquor, Cake roll


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