Huanggu stewed noodles

Published Sep 5, 2021 at 15:24pm ET

It was hot in summer and my daughter had no appetite. She cooked the food in a different way and regained her interest in noodles.

Food Material List

1 Huang Gu One article
2 Carrot Three paragraph
3 Litchi Three grains
4 A variety of Chinese cabbage Appropriate amount
5 Grape One grain
6 Garlic clove Two pieces
7 Ginger slices Two pieces
8 Baby noodles 13 bundles

Operational steps

1 First, put the tomatoes and radish dices into the stew pot and boil for 30 minutes.
2 Put yellow gourd, garlic cloves and ginger slices into a stew pot and cook for 1 hour.
3 Put litchi and grapes in a stew pot and cook for 30 minutes. Cease fire.
4 Soak Chinese cabbage in water or salt for 30 minutes.
5 Remove water for 3 minutes.
6 Remove the stalks of Chinese cabbage and chop them into pieces.
7 Boil noodles in clear water and pick them up when ripe.
8 Cook the Yellow gourd soup, noodles and chopped vegetables in an iron pot until they are fully cooked.
9 Separate the two and put them in full, we must pay attention to the fish spine!

Tips

1. Dont put oil or salt in the whole food. 2. Litchi is best cooked in the middle of the pot, in order to ensure that it is sweet and not greasy. 3. Pakchoi is soaked in rice for half an hour, then dehydrated, and finally chopped to pieces.

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