Hubei spicy crayfish


Hubei spicy crayfish

Make crayfish for the first time. Because I like crayfish very much, so Im going to try it on my own. Having eaten so many crayfish, I groped for myself and created spicy crayfish.

Food Material List

  • 1 Chinese shrimp, onion, cucumber, beer, red and green pepper, dried pepper, garlic, old sauce, vinegar, ginger Look at your personal preferences

Operational steps

  • 1 Choose soft shrimp shells, remove shrimp thread one by one, and brush the abdomen with a brush. Until the water becomes clear.
    Hubei spicy crayfish
  • 2 Green pepper, red pepper, dried pepper and garlic are ready.
    Hubei spicy crayfish
  • 3 Cucumber section. Get ready. Its better to choose local cucumbers.
    Hubei spicy crayfish
  • 4 The onions are ready.
    Hubei spicy crayfish
  • 5 Stir-fry hot oil with chili, onion and garlic. After the fragrance comes out, add a little old smoke and vinegar. Then stir-fry the crayfish.
    Hubei spicy crayfish
  • 6 Stir-fry for 2 minutes and add beer.
    Hubei spicy crayfish
  • 7 Dont add water. Wait 10 minutes for the crayfish to curl up and collect the juice. Start the pot.
    Hubei spicy crayfish

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Healthcare food category

Lunch, Poultry, Burst, Salty, Western-style food


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