Hunan Fried Rice Flour with Hunan Flavor [Mosquito Private Chef]

Published Dec 24, 2020 at 22:25pm ET


Hunan Fried Rice Flour with Hunan Flavor [Mosquito Private Chef]

Hunan rice flour is milled into pulp and steamed out, which many Hunan people will never forget home delicacies! The key ingredient of this fried rice noodle is chopped pepper.~~~

Food Material List

  • 1 Hunan fresh rice flour (flat) 500g
  • 2 Egg 2
  • 3 Green pepper 4
  • 4 Garlic 2 valves
  • 5 Garlic bolt 4 roots

Operational steps

  • 1 Sliced fresh rice flour
    Hunan Fried Rice
  • 2 Eggs break up
    Hunan Fried Rice
  • 3 Cut green pepper, garlic and garlic seedlings
    Hunan Fried Rice
  • 4 Oil in the pan, medium heat, add beaten eggs, stir with a spatula, scramble the eggs, serve first.
    Hunan Fried Rice
  • 5 Stir-fry green pepper, garlic and garlic seedlings for 15 seconds.
    Hunan Fried Rice
  • 6 Put in the cut rice flour, turn to high heat, stir-fry until the rice flour is soft, about 30 seconds.
    Hunan Fried Rice
  • 7 Add half a spoon of chopped pepper, half a spoon of salt, half a spoon of sauce, stir-fry for 1 minute.
    Hunan Fried Rice
  • 8 Just go out of the pot.
    Hunan Fried Rice

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Healthcare food category

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