Hunan Style Chili Fried Meat (Seasoning Detailed Edition)

Published May 5, 2022 at 17:10pm ET


Hunan Style Chili Fried Meat (Seasoning Detailed Edition)

Food Material List

  • 1 Front leg meat 250g
  • 2 Chili pepper (screw pepper, persimmon pepper) 150g

Operational steps

  • 1 Prepare a piece of pigs leg meat and separate the fat and lean meat.
    Hunan Style Chili
  • 2 A Processing lean meat first (slicing, preparation)
    Hunan Style Chili
  • 3 Slice a and add 15ml cooking wine
    Hunan Style Chili
  • 4 Slice A and add 7.5ml soy sauce.
    Hunan Style Chili
  • 5 Slice a and add 5 ml of raw extract
    Hunan Style Chili
  • 6 Slice a and add 1.5g salt
    Hunan Style Chili
  • 7 A slice and add oyster oil 5G. Grab all the above condiments by hand and marinate for more than 15 minutes. (Lean meat part finished)
    Hunan Style Chili
  • 8 B The fat part is mainly used for pressing oil. The hard-to-cut fat can be frozen in the freezer for a period of time, thawed for a few minutes, and cut well. (The fat part has been processed.)
    Hunan Style Chili
  • 9 Cut the screw pepper hob on the chili part.
    Hunan Style Chili
  • 10 The part of C chili pepper is cut with persimmon pepper hob (ps: the authentic Xiangcai chili fried meat is all screw pepper, because the husband does not eat hot pepper, a little screw pepper is used, most of which is replaced by persimmon pepper).
    Hunan Style Chili
  • 11 After the preparation of the pepper part, slice the garlic and ginger and onion into spare parts.
    Hunan Style Chili
  • 12 Oil the fat meat and shovel it out.
    Hunan Style Chili
  • 13 Add garlic, green pepper (add 3G salt, 1.5g sugar, 1.5g monosodium glutamate) and put the cured lean meat.
    Hunan Style Chili
  • 14 After discoloration and ripening, it comes out.
    Hunan Style Chili
  • 15 Pots
    Hunan Style Chili

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Healthcare food category

Lunch, Burst, Fragrant


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