Hunan Water Fish

Published Dec 14, 2020 at 14:48pm ET

Hunan Water Fish

Boiled fish with soup!

Food Material List

1 Snakehead

Operational steps

1 The black fish kills the viscera, slices into two pieces, removes the bone, the bone chops the piece to flush the water to remove the blood, slices the good fish, changes into butterfly slices, flushes the water to remove the blood.
2 Wash the pot and boil hot water, add a little cooking wine. Remove the fish bones from the boiled water, heat the oil, simmer ginger, garlic and millet, add lard, add crab mushroom or white mushroom and fish bones, stir-fry, add water to boil the foam, change the small fire to boil the soup Milky white.
3 While boiling the soup, drain the fish fillets, add salt, white pepper, chicken powder, add egg white, add a little wet starch to size.
4 The fish bones and mushrooms in the pot are pulled out with a leaky spoon and placed in the bottom of the bowl. The fish soup is kept boiling and changed into a big fire. Seasoning is added to the pulped fish fillets. After boiling again, the fish fillets are gently pushed along the edge of the pot to make them even heated and mature.
5 Pour the fish soup into the bowl together. Put the ornamental green and red bell pepper and shallot into the bowl. Brush the tranquil pot and burn a little hot oil.

Tips

Fish tender, smooth, soup, delicious and slightly spicy, similar to boiled fish, sweating.

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