I love my familys secret stewed pork rice
Published Jul 10, 2021 at 02:19am ET
Food Material List
- 1 Streaky pork 500g
- 2 Pork skin 50g
- 3 Agrocybe chaxingu 50g
- 4 onion Half
- 1 Put the skinned pork and meat slices into the pot and cook the wine for 30 minutes. With chopsticks, you can easily penetrate the skin of the meat.
- 2 Cut the cooked slices into dices and set aside
- 3 Slice the pork into small pieces, cut the edges and corners into diced meat.
- 4 Stir-fry diced meat in a pan
- 5 Stir-fry the diced meat until the oil is out.
- 6 Stir-fry onion, garlic and red pepper slightly after controlling the oil.
- 7 Put in the old sauce, sugar tea, mushroom and diced mushroom, then add the soup just cooked, and cook for 30 minutes.
- 8 Start with rice and vegetables
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Healthcare food category
Lunch, Fragrant, A dish that goes with liquor, Refreshing, Roast, Popular dishes