Ice sugar elbow (step chart)

Published Aug 14, 2021 at 02:30am ET

Generally speaking, when Lao Yao was on business, I was a high-yielding cook. From conception to production, the whole process was never sluggish. But when Lao Yao is here, he always has a lot of guidance. For me, there are some ** @ #%... Im not lazy lately, but theres a dining room style at home. Friends keep me busy cooking, but I forget to take pictures. Today, back to the text, introduce the recently made ice sugar elbow, the skin is salty and slightly sweet, the inside of the lean meat is full of taste and crisp, hip-hopping, but also OK!!

Food Material List

1 Elbow 1
2 Crystal sugar 3 scoops

Operational steps

1 Burden Chart
2
elbow first roasted, hair removed; hot water scalded, removed and put into a stew pot for use
3 In a hot pot, add oil, ice sugar, stir-fry slowly over medium heat, and ice sugar will gradually break up and melt
add anise and pepper, stir-fry
until ice sugar melts into brown coffee, add boiling water; add ginger, orange peel, hawthorn, soy sauce, sauce, wine, sauce, sauce, salt, flavoring, onion.
4 After boiling, pour it into the saucepan. The elbow begins to stew. After 2 hours, turn off the heat. After stewing for 2 hours, the skin of the elbow will basically crack. Take out the elbow and remove the bone. Its better to have a knife. Its especially useful. After bone removal, the whole elbow meat is put into the pot and soaked for a night.

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