Ice White Toast

Published Apr 7, 2022 at 21:22pm ET


Ice White Toast

My way to toast has not been smooth until recently. I have been looking for lessons from all kinds of failures and lessons. I really answered the words of the bread gods: "Familiarity is the absolute truth". Although I cant remember how many times I failed, Xiao Luo and I dont know how many failed products I ate. Fortunately, I have a heart that never fails. The more I fail, the more excited I am, the more I cant sleep in bed at midnight. All I want is toast. I even just get up to my study and write down all the experiences I have learned after my failure. In fact, Xiao Luo often ridiculed that if he had the motivation to study that year, he would have become a doctor. Ignoring his ridicule, I just plunged into the bread world, unable to extricate myself. That is to say, I have been a little bit skilled in toast recently, so I dare to blog. Im really afraid of big guysjokes. Made countless toast, including failures of course, the most favorite is white toast, although its material is the simplest, but it can taste the original mellow flavor of toast, and white toast can be made into sandwiches, or directly butter, jam, or fry in the pan... Many changes bring countless surprises to ordinary breakfast.

Food Material List

  • 1 Ice Seed Material A: Golden Image High Gluten Powder 150g
  • 2 yeast 4G
  • 3 sugar 15g
  • 4 milk 145g

Operational steps

  • 1 Mix As milk and yeast evenly, then add sugar, mix well, then pour in high powder, mix well with chopsticks, cover room temperature for one hour, and refrigerate for 17 hours.
    Ice White Toast
  • 2 After being processed, the raw materials in B except butter and fermentation head 1 were mixed evenly, kneaded to gluten expansion, added butter, continued to knead until the complete stage, rounded into a basin, covered well, and fermented in a warm place for about 60 minutes.
    Ice White Toast
  • 3 Take out the dough and divide it into three equal parts. Roll it round and relax for 20 minutes.
    Ice White Toast
  • 4 Roll one by one, turn over, fold left and right to the middle, compact, and roll up tightly from top to bottom.
    Ice White Toast
  • 5 The final fermentation is carried out in a warm and humid place.
    Ice White Toast
  • 6 The bottom of the oven, 180 degrees 40 minutes, tinned and covered with tin paper.
    Ice White Toast

Tips

Ice seed is one of my favorite bread practices. In fact, its also a medium-sized situation. It just needs to be refrigerated and fermented for a long time in the refrigerator. Its a wonderful way to wake yeast up slowly in a cold environment, stimulate their vitality and bring a wonderful taste to dough.

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Healthcare food category

Promoting development, Enjoy life, Local flavor


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