My way to toast has not been smooth until recently. I have been looking for lessons from all kinds of failures and lessons. I really answered the words of the bread gods: "Familiarity is the absolute truth". Although I cant remember how many times I failed, Xiao Luo and I dont know how many failed products I ate. Fortunately, I have a heart that never fails. The more I fail, the more excited I am, the more I cant sleep in bed at midnight. All I want is toast. I even just get up to my study and write down all the experiences I have learned after my failure. In fact, Xiao Luo often ridiculed that if he had the motivation to study that year, he would have become a doctor. Ignoring his ridicule, I just plunged into the bread world, unable to extricate myself. That is to say, I have been a little bit skilled in toast recently, so I dare to blog. Im really afraid of big guysjokes. Made countless toast, including failures of course, the most favorite is white toast, although its material is the simplest, but it can taste the original mellow flavor of toast, and white toast can be made into sandwiches, or directly butter, jam, or fry in the pan... Many changes bring countless surprises to ordinary breakfast.
Tips
Ice seed is one of my favorite bread practices. In fact, its also a medium-sized situation. It just needs to be refrigerated and fermented for a long time in the refrigerator. Its a wonderful way to wake yeast up slowly in a cold environment, stimulate their vitality and bring a wonderful taste to dough.
N95 masks healthcare tips
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