Iced bayberry soup

Published Dec 24, 2020 at 21:30pm ET


Iced bayberry soup

My comrades-in-arms are immortals. Every year I buy several boxes to relieve my hunger. This year is the year of bayberry, much more expensive, I brought back when there are many red fruits, extremely sour - so there is this time of Dongkui bayberry soup!

Food Material List

  • 1 Myrica rubra (slightly red) 250g

Operational steps

  • 1 Add two spoons of salt and soak for five minutes.
    Iced bayberry soup
  • 2 Enter the pot! Really big bayberry is not it!!!
    Iced bayberry soup
  • 3 When there are bubbles in the pot, add ice sugar. If you like sweetness, add more.
    Iced bayberry soup
  • 4 Boil to remove foam
    Iced bayberry soup
  • 5 Boil Bayberry and remove dregs.
    Iced bayberry soup
  • 6 This is the dregs and pits taken out.
    Iced bayberry soup
  • 7 Is it a beautiful color to finish?
    Iced bayberry soup
  • 8 Pour it in a cold kettle at home and cool it before putting it in the fridge.
    Iced bayberry soup
  • 9 When you take out the iced bayberry soup and drink it, add a piece of mint to make it taste more refreshing. Theres a slight chill in your throat.
    Iced bayberry soup
  • 10 The finished product is very beautiful in color. My son likes it very much!!
    Iced bayberry soup

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Healthcare food category

Snack, Salty, It's all right for young and old


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