Iced sugar spareribs

Published Apr 3, 2022 at 06:33am ET

Food Material List

1 Small row 1000g
2 Crystal sugar 50g
3 Fermented soya bean 50g

Operational steps

1 Prepare onion, ginger, garlic, soy sauce, ice sugar and other materials. Dont cut garlic too small. Cut onions into sections.
2 Small row of cold underwater pot, after boiling water, use a spoon to fill the surface of the foam, pay attention to be clean, open the fire for 5 minutes.
3 Rinse the small steamer with water, remove the foam, put it in a pressure cooker, put it in water, and pass the meat after the water.
4 Add onion, ginger, garlic, ice sugar, pepper, cinnamon and other materials, and then into the old smoke and raw smoke.
5 Put it in a pressure cooker, set it to the ribs, and cook it completely in a pressure cooker.
6 In another pot, the meat in the pressure cooker was poured into the pot together with the soup. At this time, the meat was rotten and almost ripe. Put 3 spoons of salt into the fire and collect the juice.
7 When you come out of the pot, you will find that the meat surface gives off a very attractive light, which is due to ice sugar!

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