Im always too soft-hearted.

Published May 8, 2023 at 17:00pm ET


Im always too soft-hearted.

Food Material List

  • 1 Xinjiang jujube 200g
  • 2 Glutinous rice flour A small bowl
  • 3 Sugar 2 spoons

Operational steps

  • 1 Jujube is foamed in warm water. My dried jujube is very sweet, 26 yuan 500g.
    Im always too
  • 2 Under warm water and white saccharification, add in glutinous rice flour, stir with chopsticks to form flocculent.
    Im always too
  • 3 Stir it up like this.
    Im always too
  • 4 And like this, wake up, 20 minutes, ready to make dates.
    Im always too
  • 5 Rinse the jujube well, open all the holes with a knife, take out the jujube core, pay attention not to break, rub the glutinous rice noodles into long strips, break the segments according to the length of the jujube, and put them into the jujube.
    Im always too
  • 6 This is all done well.
    Im always too
  • 7 Steam for ten minutes. Its OK. The date is sweet, soft and waxy.
    Im always too

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Healthcare food category

Snacks 3, Lunar meal, Hainan cuisine


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