Impression cake
Published Oct 29, 2021 at 21:43pm ET

Food Material List
- 1 butter 100g
- 2 Low powder 200g
- 3 Berry sugar 80g
- 4 Whole egg juice 40g
- 5 salt 1g
Operational steps
- 1 Add the sugar into the butter, whisk the eggs in the beater, and add the egg juice twice, in a pinnate shape.
- 2 Add salt, sift in starch and mix well.
- 3 Roll the dough into 3-5 mm thick pieces in a fresh-keeping bag and put the baking tray in cold storage for half an hour.
- 4 A stenciled cake embryo is placed on a baking tray.
- 5 Preheat oven 180 degrees, about 15 minutes. It should be adjusted according to the skin gas of the oven.
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