Irish Seafood Soup

Published Oct 22, 2021 at 23:24pm ET

Irish Seafood Soup

Ireland is a beautiful island country. Fishermen in coastal areas live on the sea. Deep-sea fishing is dangerous. Whenever husbands return from fishing, wives cook this dish with fresh seafood to comfort their hard-working spouses.

Food Material List

1 Salmon 250g
2 Potato 4
3 peas 100g
4 onion 1
5 Bacon 5 tablets
6 butter 25g
7 Fish soup cubes 1
8 cream 258ml
9 Prawns 10 only
10 Sea red meat 20
11 Squid Circle One
12 600 ml hot water

Operational steps

1 Cut onion peeled and diced, bacon diced, salmon diced, shrimp peeled, Sea red peeled and squid cut.
2 In a hot pot, add butter, and stir-fry bacon until slightly coked. Add onions. Stir-fry until onions are soft, about 3 minutes
3 Pour in the potatoes and stir them up a little. The hot water rushes into the fish soup and fuses quickly and then pours into the pot. Season with salt and black pepper and cook for 10 minutes until the potatoes are soft.
4 Add prose fish, prawns, squid rings, peas, sea red, butter and cook for 7 minutes. Add the wet starch and start the pot again.

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