Irish Soda Crispy Bread-Changdi Baking Festival

Published Aug 6, 2021 at 04:45am ET

Traditional bread uses natural yeast or yeast flour to ferment dough. It takes a long time to make a bread. Today, I introduce a baking soda with faster fermentation speed to make bread. It does not need fermentation, nor does it need too much dough kneading. It is very simple, any zero-based baking enthusiast. Bread that will succeed. Crispy soda bread originated in Ireland. It uses baking soda instead of yeast to quickly ferment dough, which makes baking soda play a magical role in the whole bread making process. Baking soda makes the flour mixture alkaline, but when acidic substances are added, the mixture reacts and produces carbon dioxide, which makes the bread sparse. Loose, the acidic substance that works is buttermilk. When you pour it into buttermilk, you will find that the mixed powder will bubbles. There is a feeling of bubbling. Its interesting. The baked product is yellow-green. Buermilk is not common on the market, but we can make it by ourselves, using 225 ml full-time milk, adding 15 ml lemon juice, stirring evenly, standing for 10-15 minutes, buttermilk is finished, of course, you can use yogurt instead. When buttermilk is added, it is not necessary to knead the dough too much. Just gather the dough together and roughly twist it into a circle. The taste of soda bread is not chewy, but bites, and the bread slowly crushes and melts in the mouth. Of course, you can add bacon, cheese and so on when mixing dough according to your preferences. After making, you can eat butter salad or jam directly.

Food Material List

1 Strong flour 140g
2 Whole wheat flour with wheat bran 140g
3 Baking soda 9g
4 salt 4G
5 milk 225ml
6 Lemon juice 15ml

Operational steps

1 Get all the materials ready
2 Add 15 ml lemon juice to milk
3 Stir well and let stand for 10-15 minutes.
4 Fifteen minutes later, buttermilk was finished. It looked like yogurt and was slightly thinner than yogurt.
5 Sift the high powder into the basin
6 Whole wheat flour with wheat bran
7 Add baking soda and salt
8 Mix all the ingredients in the basin by hand.
9 Bubbles are formed when buttermilk is poured into the mixture.
10 Mix the ingredients in the bowl roughly into dough.
11 Pour proper amount of wheat bran whole wheat flour on the table
12 Pour out the dough in the basin.
13 Put the dough together by hand and roughly knead it into a circle. Dont knead the dough too much to avoid affecting the taste.
14 Lay a layer of grease paper on the baking tray
15 Move the dough onto the baking tray.
16 Cross cut deep on dough with a knife or cutting board
17 Sprinkle a little whole wheat flour with wheat bran on the surface of the dough
18 Preheat oven 200 degrees and bake for 30 minutes.
19 Remove the baked bread and place it on a cool net.

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