Italian almond crisp cake

Published May 4, 2023 at 03:52am ET

Food Material List

1 Low-gluten flour 100g
2 Baking soda 1g
3 Pure milk 3ml
4 Fine white sugar 50g
5 Almond slices 50g
6 Egg 1

Operational steps

1 Sift low-gluten flour and baking soda, mix well with fine sugar.
2 Add milk and eggs. Stir in step 1 and knead well.
3 Add almond slices, knead well, put them in refrigerator for 1 hour, take them out and put them in plastic strip, then put them on a baking tray with oil paper in advance.
4 After 5 minutes of oven preheating, put the tray in the oven, bake at 160 degrees for 20 minutes, take out the thin slices cut into 1 cm thick while hot, evenly spread on the tray, bake at 160 degrees for 25 minutes.

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