Italian braised chicken leg

Published Aug 8, 2021 at 17:43pm ET

This braised chicken leg is a dish cooked with one and a half onions, but it doesnt taste as spicy as onions, even for children. The tomato sauce made by ourselves also has a strong flavor. Chicken leg can be used as the ingredient of rolls besides mixing rice. Tomatoes are popular abroad for their immunity. Foreigners like to stew or braise meat with tomatoes. There is also a festival in Spain, just like Thai Water-Splashing festival. But when Spaniards throw tomatoes from trucks onto people, people will crush them and throw tomatoes at each other. This may seem a bit unfortunate, but its a Spanish culture. Choose a non-stick pot to make this dish. Dont worry about sticking the bottom when boiling tomato sauce; dont worry about scorching when braising chicken legs. The cooked chicken legs are still beautiful and full-fleshed.

Food Material List

1 Drumsticks 5 only
2 onion One piece
3 tomato 600g
4 Olive oil 3 tablespoons
5 red wine 100ml

Operational steps

1 First, make tomato sauce, prepare appropriate amount of water heated to bubbles; after tomatoes are washed, cross the bottom with a knife.
2 Heat the water and put in the tomatoes. Draw the bottom of the cross down. Cook over low heat for 1 minute and then turn off.
3 Then put the top of the tomato down for 1 minute and take it out to cool.
4 Tear off the skin of the tomato when its cool.
5 Cut tomatoes and half onions into dices.
6 Add 3 tbsp olive oil to the pan and stir-fry onions until yellow.
7 Then add dried parsley leaves.
8 Continue to add diced tomatoes, stir-fry and boil evenly, then turn to low heat and cook for 20 minutes.
9 When the mixture is turned over, it will be dry for 20 minutes.
10 After the chicken leg is washed, use kitchen paper to absorb excess water, add salt, rosemary and black pepper to marinate for 20 minutes, cut an onion into dices, peel garlic, and reserve the boiled tomato sauce, red wine and black olives.
11 Add 3 tbsp olive oil to the pan, stir-fry onions and garlic over medium heat for 5 minutes and serve in a bowl.
12 Place the salted chicken leg in the same pot.
13 The chicken leg is fried golden in medium heat.
14 Then add the red wine and turn to the fire to volatilize the alcohol.
15 When the chicken leg is turned over on the other side, it can be extinguished in one minute.
16 In another pot, put the prepared salt, tomato sauce, broth, black olives, fried onions and garlic in the fire.
17 Then stir-fry evenly, cover and simmer for 20 minutes; stir-fry in the middle.
18 Add chicken leg 20 minutes later.
19 Pour the red wine in the pot into the ketchup, too.
20 Cover with medium-high heat and cook until the sauce is dry.
21 Finished products.
22 Finished products.
23 Finished products.
24 Finished products.
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26 Finished products.

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