Italian cocoa nut

Published Mar 12, 2024 at 16:07pm ET


Italian cocoa nut

Food Material List

  • 1 Berry sugar 75g
  • 2 Pistachio 25g
  • 3 Whole egg juice 38g
  • 4 Cashew 38g

Operational steps

  • 1 Prepare the materials and weigh them.
    Italian cocoa nut
  • 2 Soften butter at room temperature, add fine sugar and beat.
    Italian cocoa nut
  • 3 After beating, the butter becomes light and fluffy. Egg juice is added in succession.
    Italian cocoa nut
  • 4 Every time you add egg juice, mix it up and add another time.
    Italian cocoa nut
  • 5 Sift in low gluten powder and cocoa powder
    Italian cocoa nut
  • 6 Mix the mixture with a scraper.
    Italian cocoa nut
  • 7 Mix until dry.
    Italian cocoa nut
  • 8 Add cashew nuts and mix.
    Italian cocoa nut
  • 9 Rub the dough into a smooth surface with your hands and press it slightly flat. Keep it in a fresh-keeping bag for 30 minutes.
    Italian cocoa nut
  • 10 Sprinkle the dried noodles on the board and form the loose dough into an oval shape 2 cm thick, then put it into the oven.
    Italian cocoa nut
  • 11 Preheat the oven at 175 degrees for 30 minutes. Cool and slice.
    Italian cocoa nut
  • 12 On a thick flat baking pan, bake at 150 degrees for 20 minutes. Turn over halfway.
    Italian cocoa nut

Tips

1. This material can be added 0.5g baking soda at the same time, and the color will be darker.
2. Cashew nuts can also be replaced by any nuts they like. The nuts can be roasted a little earlier or not.
3. After baking, do not need to take it out in a hurry, and bake for another 10 minutes, the taste is more crisp.

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Healthcare food category

Oven recipes, Snacks, Snack, Meat 1, Children


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