Italian Crisp Eggplant Pills
Published Jun 1, 2022 at 19:59pm ET
Seeing this novel Recipe on video, I decided to give it a try.
Food Material List
- 1 eggplant 500g
- 2 salt 25g
- 3 breadcrumbs 150g
- 4 Egg 2
- 5 Black pepper Few
- 6 Edible oil Three-thirds milk pot
- 1 Wash the eggplant and dice the head and tail for later use.
- 2 Pour three-thirds of the hot water into the milk pot, boil it, season it with 25G salt, add diced eggplant and start boiling for a few minutes.
- 3 After boiling, pull the eggplant out of the filter and squeeze out the water. Then pour it into a container.
- 4 Add 4 - 5 spoonfuls of bread crumb to the container, beat in two eggs, sprinkle with black pepper, and stir evenly.
- 5 At this time, add three-thirds of the vegetable oil in the butter pan to heat, add a little bread crumb in the middle to try the oil temperature, the bread crumb floats up and the pills come down. At this time, use a spoon to dig a spoon of eggplant paste and knead it into a ball, then go over the bread crumb and cook it.
- 6 Finished products out of the pot
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Healthcare food category
Poultry, Burst, A dish that goes with liquor, Refreshing, Salty, Teenagers, Hanamaki