Italian Crisp Eggplant Pills

Published Jun 1, 2022 at 19:59pm ET

Seeing this novel Recipe on video, I decided to give it a try.

Food Material List

1 eggplant 500g
2 salt 25g
3 breadcrumbs 150g
4 Egg 2
5 Black pepper Few
6 Edible oil Three-thirds milk pot

Operational steps

1 Wash the eggplant and dice the head and tail for later use.
2 Pour three-thirds of the hot water into the milk pot, boil it, season it with 25G salt, add diced eggplant and start boiling for a few minutes.
3 After boiling, pull the eggplant out of the filter and squeeze out the water. Then pour it into a container.
4 Add 4 - 5 spoonfuls of bread crumb to the container, beat in two eggs, sprinkle with black pepper, and stir evenly.
5 At this time, add three-thirds of the vegetable oil in the butter pan to heat, add a little bread crumb in the middle to try the oil temperature, the bread crumb floats up and the pills come down. At this time, use a spoon to dig a spoon of eggplant paste and knead it into a ball, then go over the bread crumb and cook it.
6 Finished products out of the pot

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