Italian Hard-boiled Egg Yolk Cookies felicitous

Published Apr 1, 2022 at 04:59am ET

Food Material List

1 Low-gluten flour 100g
2 corn starch 100g
3 butter 100g
4 boiled egg yolk 2
5 Powdered sugar 30g
6 salt 1g

Operational steps

1 Boil the eggs, take out the yolk, sift it and put it in a bowl.
2 Sifted yolk
3 Butter cut into small pieces and softened at room temperature
4 Add sugar powder and salt, whisk until light and bulky
5 Add egg yolk and mix well
6 Mixed state
7 Sieve low gluten flour and corn starch after mixing evenly
8 Knead the ball by hand
9 Take a part and rub it round. Place it on the baking tray and press it flat.
10 Preheat 170, 13 minutes or so
11 Storage in sealed box

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