Italian Hard-boiled Egg Yolk Cookies funny

Published Mar 26, 2022 at 00:26am ET

Since last year, I have forgotten how many times I have made this biscuit. It is a simple biscuit with special taste and delicious taste.

Food Material List

1 Low powder 100g
2 corn starch 100g
3 Powdered sugar 60g
4 butter 100g
5 boiled egg yolk 2
6 salt 1g

Operational steps

1 Peel the boiled eggs and separate out the yolk.
2 Place the yolk on the screen and press it with the back of the spoon to make the yolk pass through the screen and become the yolk powder.
3 Soften butter and pour in sugar and salt. Beat with an egg beater.
4 It is slightly bulky, lighter in color, and puffy.
5 Add the sifted yolk and stir well.
6 Starch and corn starch are mixed and sifted and poured into beaten butter.
7 Mix well and knead into a smooth dough. The kneaded dough is slightly dry, but not too wet and dry. Cover with fresh-keeping film and refrigerate for 1 hour.
8 Take out the refrigerated dough, take a small piece, knead into a small ball on the baking tray, press flat with your thumb, flattening, biscuits will appear natural cracks.
9 Put it in the upper and middle of the oven, 170 degrees, 15-20 minutes, and bake until the edge is slightly brown.

Tips

When boiling eggs, the eggs are cooked in a cold water pan. First, they are soaked in cold water for several minutes, then boiled over medium heat and boiled for about 8 minutes. Then they are cooled in cold water.

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