Italian Hard-boiled Egg Yolk Cookies satisfying
Published Aug 28, 2023 at 18:42pm ET
Food Material List
- 1 butter 100g
- 2 Low-gluten flour 100g
- 3 corn starch 100g
- 4 Powdered sugar 30g
- 5 boiled egg yolk 2
- 6 salt Lost and lost
- 1 Preparatory materials
- 2 Crush the cooked yolk into yolk powder
- 3 Add the salt and sugar powder to the butter, whisk it with an egg beater, pour it into the yolk powder, and stir it evenly.
- 4 Sift corn starch and low gluten flour into butter. Knead dough by hand.
- 5 I put it in a fresh bag for half an hour. Maybe its too cold. My dough is not formed and very dry. Its still loose after half an hour. It cant be rubbed at all. So I added some water and made dough.
- 6 Twist into small balls one by one and press them with your thumb.
- 7 Preheat oven 160 10 min, upper and lower 20 min
- 8 The fragrance is dead, though it looks bad and there are no cracks.
- 9 It tastes good!
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