Italian Hard-boiled Egg Yolk Cookies neat

The boy God at home likes to eat all kinds of cookies and cakes. The second song learned is "Happy Birthday to You" and he looks forward to blowing candles every day. Outside the food additives bought too much, thinking that anyway there is an oven at home, it is better to do it yourself. Start today with Margaret

Food Material List

1 Low-gluten flour 100g
2 corn starch 100g
3 butter 50g
4 Sunflower oil 40g
5 Powdered sugar 40g
6 salt 1g
7 boiled egg yolk 2

Operational steps

1 Large collection of materials, very simple
2 Because the little boy God tricked, did not have time to take pictures, step diagram borrowed four friends. Soften butter at room temperature and mix well with oil and sugar powder (see Figure 1).
3 Beat the eggs to a consistency with an electric beater (see Figure 2)
4 Crush and sift the cooked egg yolk into the butter mixture, whisk and stir evenly (see Figure 3).
5 Sift in corn starch, flour and salt and mix well (see Figure 4)
6 Put the live dough in the refrigerator and refrigerate it for an hour. Divide the dough into 36 parts.
7 Press the dough with your thumb and put it in the oven. Preheat the dough at 170 degrees for 10 minutes and set it on fire for 15 minutes. Forgive me for forgetting to take pictures before baking.

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