Italian mutton soup
Published Jun 30, 2020 at 09:53am ET
Food Material List
- 1 mutton
- 2 Celery
- 3 Potato
- 4 onion
- 5 Carrot
- 1 Cut all the materials into small pieces.
- 2 Add a small piece of butter in the pot, add mutton to stir-fry until it changes color, add some black pepper, add water, add enough water at one time, it doesnt matter if you add more. This soup needs to be stewed for a long time before it tastes good.
- 3 Fifteen minutes after the fire boils, throw all the vegetables into the pot, then pour tomato sauce over the pot and continue to cook over the low heat.
- 4 Cover the pan and cook it for forty or fifty minutes. The mutton will be ready. It doesnt matter if the vegetables are stewed. The sticky soup tastes better. This kind of pot has a thick lid, and almost no steam comes out when the small fire boils, which is equivalent to a small pressure cooker.
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