Italian Peach Dumplings: Competition Works of Top Chef

Published Nov 13, 2022 at 16:40pm ET


Italian Peach Dumplings: Competition Works of Top Chef

By Wei Han

Food Material List

  • 1 Peach

Operational steps

  • 1 Flour 140 G, wine 30 ML, water 100 ML, oil 10 ML, salt 5 G, egg yolk 6, knead into pasta, sealed with fresh-keeping film for use.
  • 2 Shredded peaches, fried butter, seasoned with cinnamon vanilla sugar.
  • 3 Drain the water to make dumpling skin, then wrap it in the sag and fry it in a 140 C frying pan until golden brown.

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Healthcare food category

Teenagers, Afternoon dishes


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