Italian Seafood Shell Powder


Italian Seafood Shell Powder

Food Material List

  • 1 prawn 200g
  • 2 Crab 250g
  • 3 Green soya beans 100g
  • 4 Saint Girl Fruit 50g
  • 5 Italian Fragrance 5g
  • 6 Cheese sticks 50g
  • 7 Olive oil 50g
  • 8 Salt 5g
  • 9 Powdered sugar 3G
  • 10 Low gluten flour 30g
  • 11 Strong flour 65g
  • 12 water 75g

Operational steps

  • 1 First mix in oil, salt, sugar powder and water to form a tough dough and seal it with preservative paper for fermentation.
    Italian Seafood Shell
  • 2 Green beans are first boiled in water, then juiced, and then filtered through a screen until they are completely smooth and granular.
    Italian Seafood Shell
  • 3 Cook the crab and remove the meat.
    Italian Seafood Shell
  • 4 Stir-fry crab willow and Saint fruit in a pan
    Italian Seafood Shell
  • 5 The fermented dough is twisted into strips and rolled up in the shape of clamshell powder by pressing with fork-back lines.
    Italian Seafood Shell
  • 6 Cook the clam shell powder in boiling water, remove the floating surface immediately, stir-fry with the crab willow, turn off the fire and mix in the cheese sticks, Italian fragrance.
    Italian Seafood Shell
  • 7 Mix green bean juice in the middle before serving. Then mix clamshell powder with crab willow.
    Italian Seafood Shell
  • 8 Make models and sell faces!
    Italian Seafood Shell

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Healthcare food category

Poultry, Burst, Baking, Cake roll, Moon Cake


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