Italy pasta recipe resplendent
Published Feb 23, 2022 at 15:07pm ET

Food Material List
- 1 minced pork 150g
- 2 onion 1
- 3 Pasta sauce (tomato sauce) 500g
- 4 Dried mushroom Few
- 5 garlic 3 valves
- 6 salt
- 7 Pepper 1 scoops
- 8 Macaroni 400g
- 9 basil Few
- 10 Olive oil Appropriate amount
Operational steps
- 1 Cut small onions into shreds and set aside
- 2 Add more olive oil and fry the onions until they are half dry. Remove them until they are eventually sprinkled on the surface. I use small onions for Western food, smaller than eggs. Cut onions smaller with regular onions.
- 3 Pour out the excess oil and leave a spoon or so. Add the chopped garlic and onion, stir-fry the fragrance.
- 4 Pour in the meat foam and continue to stir, and break the meat foam. Do not let the meat stick together. Add some mushroom dices. According to personal taste, I put the canned mushroom dices.
- 5 Pour in pasta tomato sauce. I use pasta sauce bought by the hotel. If you use tomato sauce, dilute it with water or wine.
- 6 Mix the meat sauce for about 2 minutes, add salt, pepper and cut basil leaves. When I make it, I feel not sticky enough. I use a spoonful of water starch to beat some thin sauce. Bring the fire to a boil and turn it off. Set aside in a bowl.
- 7 While making sauce, boil a pot of water, put in spaghetti, add 10 grams of salt and a few drops of olive oil in the water, so that the noodles wont stick together, cook regularly over medium heat for 8 minutes, stirring intermittently in the middle. After salvaging noodles, do not cross the water. Place on a plate and mix with a few drops of olive oil just fried onion shreds. The pasta will refresh the tendons.
- 8 Sprinkle some fried onion shreds on the noodles, put a few spoonfuls of meat sauce, and garnish with a basil leaf. A plate of Italian pasta with all the colours, flavors and flavors is ready!
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Healthcare food category
Poultry, Baking, Salty, Italy cuisine 1, Moon Cake