Jade Amber recipe

Published Jan 15, 2021 at 19:33pm ET

Jade Amber recipe

There must be several vegetables for the New Years Eve dinner. Today, a dish of green vegetables and gluten has two flavors. Green vegetables are lighter, but with sweet and sour gluten, they have different flavors. And green vegetables are like emerald and brown gluten is like amber.

Food Material List

1 Greens A Jin
2 gluten 16 only

Operational steps

1 Wash and cut the vegetables. Boil the gluten with boiling water and cover it. Remove the gluten and drain the water.
2 In a small bowl, add June fresh soy sauce, sugar, vinegar, a little salt, water chestnut powder and two tablespoons of water to make a sauce.
3 Heat oil in the pan, add scallions and stir-fry until fragrant.
4 Mix the sugar and vinegar juice well and pour it into the pot to boil.
5 When the soup is thick, quickly throw in the gluten and simmer over medium heat until it becomes soft.
6 Stir-fry the vegetables in a separate oil pan, then add some salt and chicken essence.
7 Place the vegetables in the center of the dish and arrange the gluten around the vegetables in a circle. Its finished.

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