Jade Dumplings of New Years Flavor Inherited by Jade Vida and You

Published May 3, 2022 at 09:42am ET


Jade Dumplings of New Years Flavor Inherited by Jade Vida and You

Dumpling is a regular household dinner table, in the past can only have a meal in the Spring Festival, for todays people is an incomprehensible thing. But the custom of eating dumplings in the Spring Festival has been preserved. The family sits together, rolling the skin, chopping the stuffing stuffing, bags, whether it is a happy atmosphere, the Spring Festival must be done at home.

Food Material List

  • 1 Plain flour 300g
  • 2 spinach juice 140g
  • 3 Minced meat 200g
  • 4 Soy sauce 1 scoops
  • 5 Cooking wine 1 scoops
  • 6 Thirteen fragrances 1g
  • 7 Chopped green onion Few
  • 8 salt 3G

Operational steps

  • 1 Blanch the spinach with boiling water and add some water. Beat the spinach into juice with a cooking machine. Add the flour and knead it into a ball for reserve.
    Jade Dumplings of
  • 2 Mix minced meat with wine, sauce, thirteen fragrances, salt and scallions in one direction (Chinese cabbage is added in the picture).
    Jade Dumplings of
  • 3 Cut the dough into 43 pieces
    Jade Dumplings of
  • 4 Rolling into a small skin
    Jade Dumplings of
  • 5 Packing stuffing is different from place to place. Do it by your own way.
    Jade Dumplings of
  • 6 Boil the dumplings in water and Shovel them slightly to avoid sticking. After boiling the water, turn to medium-low heat and cook them for about 5 minutes, so that the skin of the dumplings is not broken and tasty.
    Jade Dumplings of
  • 7 finished product
    Jade Dumplings of

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Healthcare food category

Refreshing, Baking, Salty, Slightly spicy


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