Jadeite Chinese Cabbage Dumplings salty

Published Mar 15, 2023 at 02:26am ET

Its a bit like jadeite cabbage.

Food Material List

1 Spinach
2 flour
3 Meat stuffing
4 Shrimp meat
5 Mushrooms
6 Chinese cabbage

Operational steps

1 Pick the old roots of spinach and wash them. Then separate the leaves from the stems.
2 Blanch the spinach leaves a little and chop them fine.
3 Without a grinder, I hit it with an electric egg beater, added a little water, and beat it into spinach puree.
4 Then use the spinach juice to add flour and dough because the tools are not in place and the beating is not exquisite enough.
5 White flour and dough rolled into strips, green dough rolled into flakes, wrapped in white parts
6 Meat filling part: briefly, mix all ingredients, add salt, thirteen incense, scallion, etc. stir well, pour in oil and stir well, to be used.
7 Green face wrapped in white stick, cut into ingredients, then flatten, roll dumpling skin
8 Put in stuffing and start making dumplings. When making dumplings, its better to use squeezing method. Dont squeeze dumplings. The wrinkles squeezed out are more like Chinese cabbage.
9 Then, the water boiled, began to boil dumplings, cooked and fished out, on the green below the white, very like the appearance of Chinese cabbage bar
10 It looks good, like Chinese cabbage.

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