Jadeite Fried Dumplings

Published May 27, 2023 at 02:40am ET


Jadeite Fried Dumplings

After the summer solstice, the weather began to really enter the summer. Mung bean and Lily soup became the main force in the house every day, so all kinds of pasta became good friends with iced mung bean soup. On this day, an old farmers wife was selling her own chicken and feathers. So she thought about making Shanghai vegetable meat wonton and dealing with chicken feathers. Theres a lot of green juice in the dish. Well, dont waste it! Jadeite skin, dumplings, hand-rolled noodles or the following are all very good, especially for children to eat.^^

Food Material List

  • 1 dumpling flour
  • 2 Chicken feather vegetable juice
  • 3 Chicken cabbage
  • 4 mince meat

Operational steps

  • 1 1. After controlling the water, sprinkle salt and marinate for a few minutes, then chop and squeeze the juice. The processed chicken chops are mixed with a proper amount of minced meat. The proportion of meat chops is 2:1. The proportion of fillings is not dry. The fillings are salted, spiced wine, thirteen fragrances, fresh soy sauce, sugar, sesame oil, shallot and ginger powder. Seasoning must be followed. Stir in the direction more vigorously. If you like the tender and smooth taste, you can add an egg to the filling, or not.
    Jadeite Fried Dumplings
  • 2 Its better to marinate the stuffing for a while, then use this time to make the jadeite skin, drop a few drops of lemon juice or white vinegar into the juice left over from chicken feather to prevent the juice from oxidizing and yellowing, so that the dumplings are really green and green, and then use this juice to mix human flour, add or reduce water according to experience. Then make three light emerald dough. Then according to the normal process of making dumpling skins, dumpling skins are made.
    Jadeite Fried Dumplings
  • 3 Then the stuffing just prepared is wrapped in dumpling skin and made into fried dumplings.

Tips

1. The filling needs to be prepared according to personal taste. The fried dumpling can be slightly lighter, then mixed with vinegar and spicy oil. It tastes good. 2. Chicken cabbage should be salted after being chopped to promote juice production. The juice must be squeezed dry, otherwise the filling will be too wet. 3. The filling must be stirred more

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Healthcare food category

Sour and hot, Refreshing, Baking, Cook, Fresh, Slightly spicy


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